Under Construction: Fire Departments
1. Regular Inspections: Have your chimney inspected and cleaned at least once a year by a professional to remove creosote buildup and check for any damage.
2. Use Seasoned Wood: Burn only dry, seasoned wood. Avoid burning green or wet wood, as it produces more smoke and creosote.
3. Maintain a Proper Fire Size: Keep your fire small and manageable. Large fires can cause excessive heat and increase the risk of a chimney fire.
4. Install a Chimney Cap: A chimney cap can prevent debris, animals, and rain from entering the chimney, reducing the risk of blockages and fires.
5. Keep the Area Clear: Ensure that the area around your fireplace and chimney is clear of flammable materials, such as furniture, paper, and decorations.
6. Know the Signs of a Chimney Fire: Be aware of signs like loud cracking or popping noises, a strong smell of burning, or smoke coming from the top of the chimney.
7. Have a Fire Extinguisher Nearby: Keep a fire extinguisher on hand and know how to use it in case of an emergency.
8. Create an Escape Plan: Have a fire escape plan in place for your home, and ensure everyone knows how to exit safely.